Local Meal #3

When we visited the Farmer's Market Saturday, we stocked up on goodies for dinner. We had to wait until Sunday to cook, but it was definitely worth the wait. We had fresh ( caught off the Oregon Coast Friday!) Albacore Tuna steaks we got from the fishing family from Winchester Bay. I had fresh corn on the cob from Hayhurst Farm and then I bought some "Gypsy" Peppers from the pepper vendor and fresh goat cheese from Alsea Acres. I roasted the peppers and then removed the skin and seeds. I then mixed the goat cheese with an egg, salt & pepper. I stuffed the pepper with the filling and baked them for 30 minutes. Yumm! Not pictured, we also enjoyed a loaf of potato bread from Hideaway Bakery.