They had 17 -yes 17 -organic varieties to choose from. They also had one free pamphlet explaining how to plant garlic and another free pamphlet describing each variety in-depth. After much consideration, I narrowed down the field to 3 finalists: "Chesnok Red", "Nootka Rose", and "Silver Rose". Here is the description of each from the pamphlet:
"Chesnok Red" Hardneck : Large bulbs with purple stripes, hard tight heads, and easy to peal cloves. An excellent garlic for baking with a nice creamy texture. Pleasant medium pungency, long lasting flavor. Late Season.
"Nootka Rose" Softneck: Nootka Rose is a well colored variety with the potential for high productivity. The cloves are streaked red on mahogany. Nootka Rose makes an attractive braiding garlic and has a robust flavor for a softneck. Late Season.
"Silver Rose: Softneck: Silver Rose boasts large bulbs with purple stripes. It is an easy to peal garlic with hard, tight heads. A great baking garlic, Silver Rose has a creamy texture and long lasting flavor. Mid Season.
"Pictured from left to right; "Chesnok Red", "Nootka Rose" and "Silver Rose".
Here is an individual clove of "Chesnok Red' waiting to be planted. Both the bulb and the individual cloves were tinted with such a lovely red/purple color.
I built a raised row to plant the garlic in and then laid out all of the cloves. Per the instructions, I added 1 Tbs. of Bone Meal to each planting hole and then in they went, pointed end up! Then I watered them in well. That should be it for a while. I think that I will see some green shoots appear before our weather turns cold. If so, I will have to cover the row with remay to give the young plants some protection from the birds. Now it's time to sit back, watch, and learn.
3 comments:
You are lucky indeed to have such a great store! The garlic will do just fine. It's not hard to grow.
Just in time! I need to get my garlic in soon and it is also my first year. I hadn't a clue how to start. Now I do. Thank you!
Sounds like a great store! This is our first year for planting garlic too. Good luck!
Lynn
Post a Comment