The Dark Days Challenge - Week #2

For week #2 of the Dark Days Challenge, "Breakfast for Dinner" was theme. A trip to the last outdoor Farmers Market of the year, a stop at the store, and preserves from the pantry provided everything we needed for a quick and tasty dinner. The menu consisted of eggs ( scrambled or poached) with a sprinkle of cheese on top, bacon, home-fries with onion, and toast with butter and jam. I particularly loved looking at the egg carton with its mix of tan, brown and blue eggs. Beautiful, unique eggs from happy girls.

Eggs - 3 Miles/ Sweet Briar Farm

Bacon - 3 Miles/ Sweet Briar Farms

Fingerling Potatoes - 13 Miles/ Groundworks Organics

Yellow Onion - 13 Miles/ Groundworks Organics

Wheat Bread - 27 Miles/Cottage Grove Farmhouse Bakery

Milk- 13 Miles/ Lochmead Dairy

Tillamook Cheddar - 102 Miles/ Tillamook Cheese

Butter- 102 Miles/ Tillamook County Creamery

Blackberry Jam- O Miles

Exceptions: Oil, Salt, Pepper