Local Eating in the Summer - Meal #2

Tonight we ate our second local meal of the Summer. Saturday at the Lane County Farmer's Market we picked up some Andouille sausage and some fresh eggs from Sweet Briar Farm. So tonight we simply fried the sausage and scrambled the eggs. I had some Red Potatoes and part of a Walla Walla Onion left from a market visit 2 weeks ago. I shredded the potatoes, diced the onion and made a batch of hash browns. The water content in the Red Potatoes was a bit too high, so they steamed more than they fried. Never the less, they were still good. It's hard to beat breakfast for dinner.