There is nothing that makes you see that incredible late Summer growth in your garden more than leaving for 9 days on vacation! After a wonderful week in Michigan I returned home to find there was a lot of change in the Kitchen Garden. We had a heat wave while I was gone. Two days hit 102 and three more were 95 or warmer. My poor Nephew earned his keep watering my garden! But all of that heat meant that I was greeted by a garden with things ready to harvest!
This weekend I dug the first of my potatoes. They were planted back on May 7th in four grow bags and have done really well. I have had problems storing red potatoes in past years, so this year my game plan is to only dig what I am gong to use in the next few days. I think this will work much better for me, as the potatoes seem to do fine being "stored" in the grow bags, in the soil, until I need them. My first harvest was ;
- " Dark Red Norland" ; 3 lbs. 10.2 oz.
I was also excited to find color in the tomato plants when I returned .Not all of them have ripe fruit yet, but I was able to harvest from 4 different varieties yesterday. I was also pleased to only find blossom end rot on fruit in one variety so far. It plagued almost all of my tomato plants last year, so I can happily deal with one bad plant. Yesterday's harvest;
- "Ukrainian Purple" ; (10) 1 lbs. 5.1 oz
- ""Galina" ; (7) 1.4 oz
- "Wapsipinicon Peach" ; (6) 9.2 oz
- "Blush" ; (2) 1.1 oz
Thanks to Mother Nature, I was also able to harvest the first wild blackberries of the year. I knew from driving up and down the road that there were ripe berries to be had. But I was very surprised when I came hope with a completely full bucket. The final tally for this first picking was 4 lbs. 4.1 oz. A great start to the season!