Final Large Harvest

This past weekend saw our first dip to near freezing weather. While it wasn't a killing frost, the lawn was a frosty white Saturday morning and the bird bath was frozen solid. With that in mind, I harvested the last of the "tender" crops earlier in the week. Top on my list was my one and only "Lambkin", a Piel de Sapo melon from Spain. After I finished planting all of my dahlias in early July, I still had a bit of bare garden left. And of coarse I couldn't let that stay that way! So I picked up two "Lambkin" melon plants at the Farmer's Market. I knew it was pretty late in the year and that part of the garden is fairly shady, but nothing ventured, nothing gained. I was rewarded for my optimism with one - yes one! - set melon. It has been growing and slowly maturing. Finally this week the mottled green skin began to turn yellow. It was time for a harvest! It was quite aromatic and had a very interested solid white flesh.

• "Lambkin" melon - (1) 1 lbs. 10.9 oz

The cooler temperatures also meant that it was time to harvest the Winter Squash. I had only three plants this year, down from my normal 6. Two of the plants were "Waltham" Butternut, which I was able to plant the earliest. My other Winter Squash was one bush "Delicata" plant. It was planted late and struggled to ever get really settled and happy. But it all turned out to be an interesting experiment in plant numbers, garden space, and production. I have always grown 2 "Butternut" plants but they have always had to share their growing space with 4 other winter squash plants. This year, for the most part, these two plants had the whole area to themselves. The result was huge vines that produced like I have never had a Butternut produce before. Each vine easily reached over 15' in length and just kept setting fruit. I ended up harvesting 12 mature butternut from them and there were three more that were full size but still green. 15 large squash from 2 plants! By comparison, last year, when there were 6 Winter Squash, my two Butternut plants gave me 3 total squash. There might be something to be said for a little elbow room.

• "Waltham" Butternut Squash - (12) - 39 lbs. 6.0 oz.
• "Delicata" Squash - (1) 11.6 oz

The nightly temperatures have fallen enough that the large tomatoes are no longer ripening. But the smaller varieties and the cherry types keep plugging along. A nice harvest for mid-October.

• "Galina" - (57) 9.9 oz
• "Blush" - (58) 2 lbs. .7 oz
• "Chef's Choice Orange" - (1) 5.8 oz
• Wapsipinicon Peach" - (7) 9.2 oz

Harvesting Before the Rains Return

Some much needed rain is in the forecast for the next few days. It will be our first substantial rainfall since the first two weeks of June. While the rain is desperately needed to help put out the fires raging all over the West, it does cause some concern in my garden. First in mind were my dry bush beans. So Saturday night I went down with a bucket and harvested all of the dried pods. I am guessing about 1/4 of the beans have yet to dry, but I am really happy to have 3/4 of the crop already harvested and stores for the Winter before the first rainfall. It makes the job so much easier.

• "Titus" Cannellini Dry Bush Bean; 1 lbs. .8 oz

I am learning that the "Pride of Wisconsin" melon go from ripe to over-ripe very quickly. I need to do a better job next year really looking at the skin color and giving them a few gentle squeeze now and then. I am afraid I have lost 2-3 as they are now overly mature and splitting open. But I was still able to harvest 4 good melon this week. I have also been saving all of the seed, with the hopes of growing my plants from my own seed next year. This week's harvest:

• "Pride of Wisconsin" ; (4) 7 lbs. 10.8 oz

I was pleased to be able to harvest the first of my "Black Krim" tomatoes this week. "Black Krim" always takes a long while to set and mature here in Oregon. And more often than not, almost all of the fruit ripens within about 20 days, so you end up with a lot of it at once. 

• "Black Krim" ; (17) 5 lbs. 13.8 oz

The rest of the tomatoes are also rolling right along.  I am really enjoying the beauty of the "Blush" cherry tomatoes. I love the conical shape and the bold yellow color, splashed with red, is really pretty. One of my co-workers has declared this one her favorite tomato this year.

• "Blush" ; (25) 11.5 oz
• "Galina" ; (58) 9.6 oz.
• "Chef's Choice Orange" ; (1) 2.6 oz
• "Ukrainian Purple" ; (38) 5 lbs. 10.1 oz
• "Wapsipinicon Peach"; (25) 1 lbs. 7.6 oz

Bean and Melon Harvest Time

I can't begin to write about this week's harvest without first mentioning all of the smoke and heat in our area. Like all of the West, we had a very warm August that sparked fires all across Oregon. There are major fires burning in my county and many others in nearby counties. As the winds shift, our air quality drops and more smoke moves in. The picture above was taken at 2:00 PM yesterday. Our air quality dropped from Very Unhealthy to Hazardous in that hour. While it is making gardening and all outdoor activities nearly impossible, my thoughts go out to the firefighters working around the clock and the poor folks who have been displaced or lost their homes. We desperately need some rain.

I did make it outside to work in short one-hour increments this weekend. On Saturday I picked all of the dried pods from my bush "Titus" cannellini beans and shelled them inside. It would guess a little over 1/2 of the pods were fully dried on my three rows, so I think I will be able to match this harvest again in a few weeks.

• "Titus" Cannellini Bean - ( 3 cups) 1 lbs. 4.6 oz

It wasn't just dry bush beans that were ready for their first harvest of the year. My very late planted "French Emerite" pole filet beans were also ready to pick this week. It wasn't a huge harvest, but I wasn't sure I would get anything this year with such a late sowing date. They also aren't loving this current heat wave, so this might be the largest harvest that I have this year.

• "French Emerite" Pole Bean - (43) 8.9 oz.

Continuing with my theme of "first of the year" harvests, I picked my first melon last night. I am growing a small patch of "Pride of Wisconsin" melon this year. It is a "new to me" variety. The plants seem to be doing pretty well. My melons do seem to be much smaller than the 4-8 lbs size melons described in all of the catalogs though. But that said, the melons look perfect. This one smelled heavenly when I sliced it open tonight. Taste results will have to wait as it is getting saved for breakfast!

• "Pride of Wisconsin" Melon - (1) 1 lbs 15.8 oz.

The tomatoes on the other hand are loving the heat. This is my biggest weekly harvest yet.

• "Ukrainian Purple" - (49) 9 lbs. 7.6 oz.
• "Wapsipinicon Peach" - (19) 1 lbs. .9 oz
• "Blush" - (37) 1 lbs. .2 oz.
• Galina" - (108) 1 lbs. 4.7 oz.

And lastly, I harvested another batch of potatoes from my first grow bag. We had family over for a last minute dinner. It was so nice to go right outside to the Kitchen Garden and harvest a nice bunch of brand new potatoes. It took only a few minutes to clean them off and they were enjoyed simply steamed with a bit of butter. Nothing better!

• "Dark Red Norland" potatoes - 3 lbs. 6.1 oz.

Melon Update

There was a lot of growth in the "Pride of Wisconsin" melon patch while I was away. The melon have definitely increased in size. I am hopeful that the heat wave we had helped them mature and sweeten. I am worried though, that it seems like they are mostly done growing. They aren't anywhere near the 4-8 pound size range described in multiple catalogs. I weighted one last night and it was only 2.5 pounds. But the outside skin is developing a netting and the coloring is changing. So at this point the outward appearance seems to be telling me that they are getting close to maturity. I guess I will weigh my test melon in another week and see if it continues to gain weight. If not it might be time to begin to harvest the oldest melons.

The First Precipitation of Summer

Rose "Birthday Girl"

We awoke to cloudy skies and by 7:00 AM there was the softest sound of rainfall on the roof. It never really rained this morning, but we did get what I would call heavy showers at times. It ended by 9:00  AM but it was enough that the ground was damp and the air smelled clean. We need a lot more rain to help put out the fires and really renew the earth but even the 10th of an inch we got this morning was certainly a welcome gift.

The Sun Finally Returns

After a week of cold, rainy weather, the sun finally made an appearance today. Since it is way to wet to even think of working down in the Big Garden, I decided to concentrate on getting things off of my "to-do" list up at the house. I began by planting the 14 "Bright Lights" cosmos that I had dug up from the overflow kitchen garden a number of weeks ago. All of these plants are volunteers from last year's four plants. It will be fun to see how many of these have orange blooms and how many bloom yellow. Last year I only had on plant that had yellow blooms, so it seems that orange is a more dominate trait.

Here are all of the cosmos planted. I actually have 15 plants this year since another volunteer popped up and I didn't have the heart to pull it out.

Next I retrieved my "Pride of Wisconsin" muskmelon plants from the shop. They have spent most of the last week back under the grow lights, since the weather has been so miserable.

I laid out a section of black plastic and used earth staples to hold it in place. Then I cut out six small holes and set in my young muskmelon plants. I certainly hope the weather will change for good soon. These melon are going to need a lot of hot, sunny days if they have any hope of reaching maturity.

Here is an overview of the overflow Kitchen Garden area. At the far end are 4 "Ukrainian Purple" tomato plants. Then the middle section has my 6 "Pride of Wisconsin" muskmelon. Finally the 15 "Bright Lights"cosmos are planted closest to the patio. It all looks really good. I just wish this had been completed about two weeks ago.

I then turned my attention to planting the new perennials that we purchased last weekend at The Little Red Farm Nursery. I ended up setting in everything except for the two boxwood plants and the two digiplexis plants. I am really loving this yellow "Canary Feathers" corydalis. We have grown the blue version for a few years and really like it. This yellow is equally as stunning and I hope proves as hardy for us as the blue variety has.

Melon Update

 

After 5 days of extremely warm weather, including 3 straight days over 90 degrees, we settled back down to a reasonable 71 today. While the hot weather was a bit hard on some of the more delicate plants - and some people too! - my six "Magnificenza" melons loved it. Since getting transplanted into their black plastic bed over Memorial Day weekend, they have quickly settled in and doubled in size. So far, so good with this new variety.

Seedling Transplanting and Starting More Seeds

I spent my holiday morning down in the Big Garden setting out 5 more dahlia rows. After that my back - and my legs and my arms ! - said enough! So I switched my focus for the rest of the day onto another project; transplanting flower and vegetable starts to bigger cells and starting a few more seeds.

I began with the "Magnificenza" melon. I started two different sets of these melons, fearing germination might be difficult. I shouldn't have worried! 9/10 of my first seeding germinated and 7/8 of my second seeding germinated for a grand total of 16/18. I set out 6 of them this afternoon in the "overflow" Kitchen Garden area, where I grew the watermelon last year. I laid out black plastic first and then planted them in slits cut through the plastic. It will be a fun adventure to see how they do. Then I transplanted the remaining 10 seedlings into bigger pots. I think they are destined for friends and perhaps I will try to grow a few more of them down in the Big Garden.

Next I got out the bean seed that I recently ordered from Adaptive Seed. I am nervous to direct sow bean seed because in the past few years, either the voles have eaten the seed in the ground, or the robins have puled up the young plants right as they germinate. So instead, I decided to plant the seed in small cells and then transplant the beans after they germinate. So into the flat pictured above, I seeded 16 cells with "Poletschka" pole bean.

Then I got out the new 36 cell trays I bought and moved my cosmos starts. First I transplanted the "Rubenza" starts. I ended up with 23/24 plants germinated this year. Not too bad! Then I seeded 12 cells with "Titus" cannellini bean.

In another tray, I transplanted my "Xanthos" cosmos. I ended up with 22/24 plants germinated. Next to them I seeded another 12 cells with the "Titus" cannellini seed, for a total of 24 seeds planted.

I also transplanted my "Country Fair Blend" zinnia starts. I ended up with 22/25 plants germinated this year so I had lots to move into bigger digs.

Finally I moved my "Lemon" cucumber plants. This was my challenging seed this year. I only ended up with 5/18 plants germinated. But 5 is still better than nothing I guess. I set them in the tray with the winter squash. I ended up with 3/4 "Crown Pumpkin", 1/1 "Delicata", and 3/4 "Waltham Butternut" germinated so I was really pleased with that. I will have to buy another "Delicata" but that's my own fault for not starting enough seed to have 2 plants.

With this big job done the pressure is off to get all of these seedlings into their final homes. The weather is suppose to get quite warm by the end of the week and I don't want to set these young plants out in a heat wave. They all have fresh soil and lots of room to grow, so they will be fine now for a few more weeks.

Seedling Updates

It's been 8 days since I planted two of my flats of seeds. During that time we have enjoyed some warm, sunny weather and we have had some rainy, cold days. Thankfully my seed starting system has worked well in all the varied conditions and I am pleased to report really good germination for most of the seeds.

A tray of "Xanthos" Cosmos

The flat I seeded with strictly cosmos looks great. On one side 22/24 cells of "Xanthos" cosmos are up and on the other side 17/24 cells of "Rubenza" cosmos have germinated.

I also started seed of "Country Fair Blend" zinnia. Of the 25 cells I seeded, 18 are up. Next to the zinnia, I planted melon and cucumber seed. I have 9/10 "Magnificenza"  melon up and 2/10 "Lemon" cucumbers have germinated.

A "Crown Pumpkin" young plant

In my third tray I have a mix of winter squash, melons, and cucumbers that I planted in straight Nature's Best soil instead of a planting mix. At this point I am having a mixed result with this method. So far only 1/4 "Crown Pumpkin" squash have appeared and I want two of them

A "Magnificenza" melon seedling

The "Waltham Butternut" squash have fared a little better with 2/4 germinated. I only planted 1 "Delicata" squash and at this time there isn't any sign of it. I have 2/8 of the "Lemon" cucumbers up here, so I should have enough of these plants between my two sowings of them. And the big winner is the "Magnificenza" melon. I have another 7/8 germinated in this flat, so I have a grand total of 16/18 plants sprouted. I was worried that this might be a difficult seed to germinate. It looked quite small so I seeded a lot of it. As it turns out this is very viable seed and apparently not very hard to start! I definitely have all of the melon plants that I have room for so I will be looking for some good homes for my extra seedlings.

Below, a "Waltham Butternut" winter squash seedling

Early July in the Kitchen Garden

Now that July has arrived, I have finally finished planting the Summer crops in the Kitchen Garden - I think. It has been so very hot the last two weeks, but for the most part, the plants have come through with flying colors.

I spent some time Sunday re-building my onion raised bed. My watering had eroded one side badly. The onion bulbs were getting quite exposed and most of the water was just running off the bed. So I built up the right side once again and leveled off the top. The onions are much more stable now and my watering is more effective and much less wasteful.

Here's a nice "Candy" onion. I should be able to start harvesting them in the next month.

And here is a "Cortland" yellow storage onion. I am hoping that they will start to size up now that they are receiving more water.

My garlic has done terrific since it was planted last Fall. With the hot weather, I think I am going to harvest the "Chesnook Red" plants this week. They are already half brown and fading fast.

The large "Russian Red" plants are still 2/3 green so I will wait another week or so until I dig them up to cure.

I pulled out the lettuce a few days ago and amended the raised bed in which it was planted. Then I set in two "Bush Delicata" plants. I didn't cover them with remay and I am paying the price. It looks like the finches have eaten out the growing tip on one of them already. Sigh. Now I need to decide what to do in its place.

My two little "Butternut" squash have finally settled in and are putting out some nice, green new leaves. This week's forecast calls for temperatures in the 80's, so that should be a little kinder to them as they get established.

My two "Howden" pumpkins are really taking off. One has already toppled over and is starting to crawl and the other isn't far behind.

The three "Snow Crown" cauliflower plants appear to be surviving this heat wave. All three have white crowns of various sizes.

I am a cauliflower rookie, so I need to read up on them a bit more and see when I should harvest the crown. While they aren't perfect, I am pretty pleased with my first attempt at growing this finicky vegetable.

Both of my pepper plants appear to be on the way to a great growing year. They certainly should be loving the  hot weather. Pictured above is my "Gypsy" Sweet Pepper.

I now have two nice size "Gypsy" Peppers maturing on the plant.

I am growing a "Padron" pepper plant for the first time. It too is doing really well and is covered with blooms and nice, new branching foliage.

This is the very first "Padron" pepper on the plant. It just started to grow a few days ago. Hopefully it is the first of many.

The mixed variety Morning Glory plants have almost reached the top of their tower and are starting to put on a really pretty display each morning. Once again, even with thinning, I have a good mix of pink and purple blooms.

I put the second tier of the towers on my last three tomato plants this past week. I did it in the nix of time. As you can see, two of them are already half way up the second tower.

The original three plants that I put in the garden have almost reached the top of the second tier and it's only early July! And my "Heavenly Blue" Morning Glory, planted in between the tomatoes, has reached the top of its support and is now scrambling over the tomato cages. So far, it hasn't yet bloomed.

A truss of "Mountain Magic".

The  young "Matthew" tomatoes definitely have a plum shape.

The "Esterina" is starting to set fruit.

"Galina" has always been a reliable producer for me and my co-workers love it.

Here are two green "Matina". All of my tomato plants have now set fruit except for my "Mexico" plant.

After I removed my empty Potato grow bag this past weekend, I planted two of the "Hale's Best Jumbo" Muskmelon that I started from seed. They look pretty small right now, but its still early Summer and the weather has been very melon friendly this year.

My three "Blacktail Mountain" watermelon plants are really starting to take off. All three plants developed their first runner this week, so their growth should really explode. I am trying to be vigilant and fertilize them every other day.

I certainly have just about every size of beet possible in my two rows of  "Golden" beets that I planted. You would never know that they were all started from seed at the same time. I do have some fairly large ones now, so I need to harvest a few this next week and give them a try.

The "Gold Coin" cipollini onions continue to look good. Since this is a new-to-me variety, I am not quite sure how they should be progressing. But since they don't grow up into a huge globe onion, I think they are right on track. Also growing under the remay tent, in the kitchen garden annex, is a row of "Cabernet" red onions. They aren't too happy with their cramped growing conditions and are still pretty small at this point in the season.