I managed to do a little bit of cooking today. I made another batch of the bean & corn salad that we enjoyed back in July. Instead of the scallions that the salad calls for, I have been substituting shallots instead. I pulled up another 2 of my "Camalot" shallots to use for the salad. These shallots have grown really well this year for me. They have a pretty red outside skin as they grow in the garden.When you peal away the dried red skin it reveals a beautiful pink inner skin.
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